Wheat dextrin emerges as a wide range of functional ingredients due to its exceptional characteristics. This highly versatile ingredient, derived from the breakdown of wheat starch, offers a broad spectrum of benefits in various food applications. {From enhancing texture and mouthfeel to improving stability and shelf life, wheat dextrin reveals it

Wheat dextrin is a versatile substance derived from wheat starch. It's created through a process of partial hydrolysis, which breaks down the complex starch molecules into smaller chains called dextrins. This results in a liquid powder that has a variety of applications across different industries. From food to pharmaceuticals, wheat dextrin offers